Chicken breast stuffed with asparagus, sun-dried tomatoes and mozzarella cheese baked in the oven.
HOW TO MAKE CHICKEN RECIPE ASPARAGUS STUFFED AND CHICKEN BREAST ?
Chicken breasts: 4
Lemon peel: 1 tsp
salt and pepper
Asparagus: 12 sticks
Mozzarella cheese: 3 slices
garlic powder: 1 teaspoon
Sweet pepper: 1 teaspoon
Olive oil: 1 teaspoon
preheat the oven to 425 degrees Fahrenheit, then slice the chicken breast lengthwise in half, to form an opening in the chicken breasts to place the filling.
You’ll want to season the inside of the chicken breasts with the lemon rind, salt and pepper. Instantly fill with mozzarella cheese and 3 sticks of asparagus.
To prevent the filling from running off when cooking, make sure the spout is closed well.
Then you will get a small bowl and mix in salt, pepper, garlic powder and paprika together. Time done, seasoning outside chicken with this blending .
Make sure to heat the oven pan over a medium heat, then add olive oil and fry the chicken for 3 to 5 minutes on both sides. Finally, put the tray in the oven for another 20 minutes.
After 20 minutes, spread the delicious chicken breast stuffed with cheese and asparagus on the serving dishes.