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LOUISIANA HOT CRAB DIP – Food it

 

While basically any dip is good, it’s those truly great ones that we really can’t get enough of. This Louisiana shrimp dip is one of those ridiculously incredible dips that will immediately become a favorite of yours. A specialty from the state it’s named after, this shrimp dip has it all: cream cheese, mayo, sour cream, parmesan…oh, and lots of shrimp!

HOW TO MAKE LOUISIANA HOT CRAB DIP ?

Ingredients:

1/2 pound jumbo lump crabmeat, free of shells

1 (8 ounce) package cream cheese

1/2 cup mayonnaise

1/4 cup grated Parmesan

3 tablespoons minced green onions (white and green parts)

2 large garlic cloves, minced

2 teaspoons Worcestershire sauce

2 tablespoons fresh lemon juice

1 teaspoon hot sauce

1/2 teaspoon Old Bay seasoning

Salt and pepper to taste

Directions:

step 1:

Preheat oven to 325 degrees F.

step 2:

Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.

step 3:

Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.

Serve hot, with hot sauce on the side for those who like it spicy.

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Written by lisa bonetu

I am Lisa. Welcome to my Sweet Spicy Kitchen. I’m so happy that you have found my small sweet spicy blog created from the heart, which means everything to me ♥