Liver & onions – Food it


How To Make Liver & onions ?


2 pounds calf liver

2 large onions

Beef stock




Garlic and onion powder


step 1:

I soak mine in milk for about 6 hours. (It takes away some of the strong flavor) Drain and pat dry with paper towels.

step 2:

 Season with salt and pepper, lightly flour then fry a couple of minutes on each side. (I use bacon grease.) 

step 3:

After you fry all of the liver, in the same pan sautee a couple of large sliced onions until they are translucent

step 4:

Add beef stock and season to taste

Place liver back into the pan cover and cook on med low for about 15 minutes

step 5:

The flour that you fried the liver with will cook down and thicken the stock and pan drippings to form the gravy


Written by lisa bonetu

I am Lisa. Welcome to my Sweet Spicy Kitchen. I’m so happy that you have found my small sweet spicy blog created from the heart, which means everything to me ♥