A quick-fix cornmeal batter, made with just a handful of fridge and pantry staples, comes together in minutes.
How To Make Mini Corn Dogs ?
1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
1/4 cup Truvia Baking Blend
1 cup buttermilk (regular milk is fine)
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all purpose flour
1/2 teaspoon salt
8-10 all-beef hot dogs, cut into 1″ bites
Preheat oven to 375 degrees. Combine butter and sugar in a bowl.
whisk to combine. Add eggs and whisk to incorporate.
Add buttermilk and whisk to incorporate..