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EASY CARAMEL APPLE COBBLER DUMP CAKE RECIPE

 

This easy dessert is a kind of a cross between an all in one apple pie, cobbler, and crisp! At Thanksgiving, potlucks, or fall celebrations,

HOW TO MAKE EASY CARAMEL APPLE COBBLER DUMP CAKE RECIPE ?

let’s find out.

INGREDIENTS:

300 gr.Of Caramel bits.

2 large Cans.Of Apple pie filling. 

 A Yellowcake Mix, I used one box. 

1 Cup.Of Melted butter. 

DIRECTION:

Step 1:

: Set the temperature of your oven at 350 degrees to preheat and grease a 9.13-inch baking dish with a non-stick spray. 

Step 2:

 On the bottom of the prepared platter, you’ll need to spread all cans of apple pie filling. 

Step 3: 

After that,  You should then equally scatter the half of the bag of caramel bits over the pie filling. 

Step 4: 

And then evenly spread the dry yellow cake mix on top. 

 Step 5:

 Alright, now all you need to do is pour the melted butter over the cake mix in the same direction. 

 Step 6:

 When done, Put the pan in the preheated oven to bake uncovered in the middle rack until the color of the buttery cake mix turns to a light golden brown, it takes around 30 to 40 minutes.   

Step 7: 

Finally, serve the cobbler warm with vanilla ice cream. But before, please remember to let it cool in the pan for around 20 minutes.

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Written by lisa bonetu

I am Lisa. Welcome to my Sweet Spicy Kitchen. I’m so happy that you have found my small sweet spicy blog created from the heart, which means everything to me ♥