Nougat Recipe -Yummy

2 tbsp Butter
2 bags Mini Marshmallows (250g per bag)
2 bags White Chocolate Chips (225g per bag)
2 cups Gumdrops

Melt first 3 ingredients together until smooth.
Mix in gumdrops.
Spread on parchment paper lined 9×13 pan.
Chill overnight in fridge.
Cut into squares.
**can be stored in freezer

Written by lisa bonetu

I am Lisa. Welcome to my Sweet Spicy Kitchen. I’m so happy that you have found my small sweet spicy blog created from the heart, which means everything to me ♥