You’l Need :
1 red bell pepper, chopped
1 yellow bell pepper, chopped
16 oz. package of Wagon wheel shaped pasta
1 large zucchini, diced
1-1 1/2 lbs. chicken breasts, cubed
1/2-1 lb. shrimp, peeled and deveined
1 large bunch green onions, diced
1 regular jar alfredo sauce
3 TBS. Cajun seasoning
1 tsp. red pepper (cayenne) or hot paprika
1 TBS. Old Bay seasoning
1. Bring large pot of water to boil & boil pasta until al dente. Meanwhile, combine peppers, onions, zucchini, and 1 TBS. Cajun seasoning in medium bowl.
2. Cut chicken breasts into cubes and sprinkle red pepper & 1 TBS. of the Cajun seasoning over chicken, mix well. In large saucepan, sauté chicken until just done. Remove from pan to warmed plate, add vegetable mix to pan. Saute veggies until tender and onions are translucent. Add shrimp and Old Bay seasoning & cook until shrimp is pink.
3. In medium pot, heat alfredo sauce and remaining tablespoon of Cajun seasoning. Combine pasta, chicken, shrimp, veggies and sauce in pasta pot or in large serving bowl. Sprinkle with Parmesan.
Your tastebuds won’t be disappointed! This creamy and spicy mixture is sure to be a hit with the whole family.
Now, the fourth of July is Friday, and I’m still working on the menu…I know I want pork shish-ka-bobs, deviled eggs, pasta salad, and some type of slaw, but I can’t put my finger on what kind of dessert I want. A berry trifle? Cherry pie? Granitas? Help!
I do know what I’m making tonight, though…Sweet chile chicken sliders with Sriracha coleslaw. Recipe coming soon, so stay tuned!
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