Barbecue Baked Chicken Drumsticks
- Preheat oven to 400°F.
- Combine the mayo, horseradish, oil, garlic, salt, paprika, and pepper. Pour over chicken. Mix well. Add onion, mix again. Cover and refrigerate at least 3 hours or overnight.
- Lay out chicken on baking sheet or parchment paper (clean-up will be easier). Discard of the onions. Bake about 35 minutes until skins of drumsticks become crispy (baking time may slightly vary, depending on the size of drumsticks).
- Coat drumsticks generously with barbecue sauce. Return to oven. Bake another 10-15 minutes.
Calories: 363kcal | Carbohydrates: 13g | Protein: 27g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 142mg | Sodium: 1050mg | Potassium: 447mg | Sugar: 9g | Vitamin A: 310IU | Vitamin C: 3.2mg | Calcium: 33mg | Iron: 1.2mg