Shrimp and Andouille Sausage Cajun Pasta

Preparation time – 15 minutes
Cooking Time – 15 minutes
Serves 4

You’ll Need :

3/4 lb Penne pasta, regular or whole wheat
1 packet (with 3-4 large links) good quality, precooked Andouille sausages
2 large shallots
4 garlic cloves,
1/2 large red bell pepper
1 bunch green onions
1 tbs tomato paste
2-1/2 tbs whatever whenever rub* or Cajun seasoning
3 cups fresh prawns – defrosted, shelled, de-veined and with tails intact
3/4 cup heavy cream
2 tbs butter
2 tbs olive oil
1/2 tsp salt
1 tbs chopped fresh parsley (for garnish)

Preparation : IN NEXT PAGE

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