Lemon bundt cake with strawberries/glaze and lemon

You’ll Need :

2 cups cake flour*
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
1/2 cup salted butter, softened
Zest of one lemon
4 large eggs
1 cup sour cream
1/4 cup lemon juice
2 teaspoons lemon extract

Lemon Glaze
2 tablespoons lemon juice
1 cup Dixie Crystals Confectioners Powdered Sugar
2 drops yellow food coloring
Strawberry Glaze
1/8 cup frozen (or fresh) sliced strawberries, thawed and pureed
1 teaspoon lemon juice
1 1/4 cups Dixie Crystals Confectioners Powdered Sugar
Thinly sliced lemons and strawberries, for garnish

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